Events Calendar |
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Chicken?Like Only the French Could Make!
Date: November 3, 2015
Time: 6:00 PM - 8:00 PM
Event Description
This class is filled with technique and takes simple chicken to another level. A few added steps in preparation of these dishes makes a world of difference. The sauce is key. NOTE: 6:00–9:00 pm. $90 per person
Menu:
- Brown Chicken Stock
- Poulet Chasseuer
- Chicken Paillard
- Tomato Concasse
- Creamy Mashed Potatoes
