Events Calendar |
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Fish: Three Sauces and Lots of Technique
Date: November 17, 2015
Time: 6:00 PM - 9:00 PM
Event Description
NOTE: 6:00–9:00 pm. $90 per person
Menu:
- Fish Stock
- Bass with Champagne Sauce
- Salmon with Boudrant Sauce
- Mahi Mahi with Mango Salsa & Soy Butter
