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Lobster?The Whole and It's Many Wonderful Parts
Date: December 1, 2015
Time: 6:00 PM - 8:00 PM
Event Description
Learn how to break down a whole lobster and the following luxurious recipes. NOTE: 6:00–9:00 pm. $95 per person
Menu:
- Lobster Bisque
- Lobster Ravioli in a Rice Crepe with Lobster & Curry Mauresque Sauce
- Lobster Salad with Mango Dressing
