Events Calendar

Come Celebrate the Season!

Join us for this monthly membership luncheon to network and wish your fellow Chamber Members a happy holiday season. We will be dining at The Bank Restaurant where Chef Patrick will provide us with a delicious meal in a warm setting.

Please make a choice of your menu selection and indicate this in the comments section of registration. If you have any special dietary needs please indicate them in this section as well.
 

Menu:

Starters:
Toss Salad with Balsamic Vinegrette

Choice of:
Spice Rubbed Ranch Steak with Red Rice
and Avocado Tomatillo Sauce

or

Vegetable Penne Pasta

Dessert
Bank Brownie